Sunday, September 27, 2009

Crockpot Applesauce

INGREDIENTS
4 apples - peeled, cored and chopped (I used Cortland)
3/4 cup water
1/4 cup white sugar
1/2 teaspoon ground cinnamon


DIRECTIONS
In a crockpot, combine apples, water, sugar, and cinnamon. I let it cook on high for about 5 hours, and when it was done there was no need to use a masher. The applesauce was the perfect consistency.

MODIFCATIONS:
I actually made 3x the recipe and just multiplied everything by 3. Next time I will add slightly less water though.

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