Sunday, September 27, 2009

Beer Bread

Quite possibly the easiest thing I have made!

INGREDIENTS:
3 cups of self-rising flour
3 Tbsp of sugar
1 can or bottle of any beer (I used Sam Adam's Otoberfest)

Mix them all together, dump into greased loaf pan. Bake for 40-50 minutes and about 10 minutes before it is ready, brush butter all over the top to give it a nice buttery brown top.

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