Super easy and delicious!
Just make your favorite meatloaf recipe, put it in the crockpot and go over the top with some ketchup. Cook it on low for about 8 hours or so.
John was skeptical, but we loved it. It was Victoria's favorite meal yet.
Friday, April 4, 2008
Broccoli and Cheese Casserole
It has been a while since I have posted, but I assure you I have cooked since then! Here's a family favorite that Aunt Sue always used to prepare. I made it for Easter this year, and again it was a hit (and SO simple).
2 pkgs. frozen chopped broccoli
1 1/2 sticks butter
1/2 lb. Velveeta cheese, finely chopped
1/4 lb.
Ritz crackers
Cook broccoli according to package directions and drain. Add 1/2 stick butter and Velveeta cheese. Stir until thoroughly mixed. Pour into buttered flat oven dish.Crush Ritz crackers. Add 1 stick melted butter. Mix thoroughly. Sprinkle over top of casserole. Bake 20 to 30 minutes until browned at 350 degrees.
2 pkgs. frozen chopped broccoli
1 1/2 sticks butter
1/2 lb. Velveeta cheese, finely chopped
1/4 lb.
Ritz crackers
Cook broccoli according to package directions and drain. Add 1/2 stick butter and Velveeta cheese. Stir until thoroughly mixed. Pour into buttered flat oven dish.Crush Ritz crackers. Add 1 stick melted butter. Mix thoroughly. Sprinkle over top of casserole. Bake 20 to 30 minutes until browned at 350 degrees.
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